Last night, he ran to the store for dinner...he came back with a loaf of nice bread, olives from the olive bar and a bouquet of flowers. He then proceeded to make our favorite appetizer in Italy -- Caprese -- tomatoes and mozzarella drizzled in Extra Virgin Olive Oil and an Italian Balsamic Vinegar. With the bread and the olives, I could almost imagine sitting at a table in a piazza surrounded by perfection.
...I am blessed!
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